Education Sessions Schedule

Get Your Motor Running - Food Trucks in 2018

With their low barrier to entry, aspiring and seasoned chefs alike are using the food truck as a way to realize their culinary visions. Now that they've cemented their presence on the world's food stage, we wonder "what's the current state of food trucks in Texas?" and "where can we go from here?"

Date

Monday, July 16, 2018

Time

3:00pm - 3:45pm

Location

Panhandle Culinary Theater

Speaker(s)

Robert Mikalonis, On the Move Custom Vehicles
Eric Silverstein, The Peached Tortilla
Keith Hill, KHILL BBQ, Bushwood BBQ, Wheelie Gourmet
Jessica Elizarraras, SA Current

Speakers

Robert Mikalonis

Robert Mikalonis

Robert is the Sales Leader of the On the Move Custom Vehicles.

Eric Silverstein

Eric Silverstein

Eric is the Executive Chef & Owner of The Peached Tortilla in Austin, Texas. 

Keith Hill

Keith Hill

Keith Hill is the Owner of KHILL BBQ, Bushwood BBQ, and Wheelie Gourmet and also the Executive Director of the San Antonio Food Truck Association.

Jessica Elizarraras

Jessica Elizarraras

Jessica Elizarraras is the Food & Nightlife Editor at SA Current, San Antonio's alternative newspaper. 

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